Sunkist^® Mandarin Chicken Salad

DRESSING

• ¼ cup rice wine vinegar
• 1 Tbsp sesame oil
• 2 Tbsp low-sodium soy sauce or coconut aminos
• 2 Tbsp olive oil
• 1 tsp freshly grated ginger
• 1 garlic clove, minced
• Salt and pepper, to taste

SALAD

• 2 cups napa cabbage, cored and thinly sliced
• 1 cup purple cabbage, cored and thinly sliced
• 1 cup carrots, shredded
• 2 green onions, thinly sliced
• 1 avocado, pitted, peeled and sliced
• 1 cup rotisserie chicken, shredded
• 4 Sunkist^® mandarins, peeled and segmented
• 2 Tbsp cilantro, chopped
• ¼ cup slivered or sliced almonds
• Sesame seeds, for garnish (optional)

Prepare the dressing: In a small bowl, whisk together the dressing ingredients.

Prepare the salad: Combine cabbage, carrots, green onions, avocado and chicken in a large bowl. Toss well to combine, then add the mandarins, cilantro and almonds.

Pour the dressing over the salad just before serving, and sprinkle with sesame seeds. Makes 2 to 3 servings.