Arroz con Leche

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• 1 cup uncooked short-grain brown rice
• 2 cups water
• 1¾ cups unsweetened almond milk
• 1 Tbsp pure maple syrup plus additional for serving (optional)
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• ½ ripe DOLE^® Banana, peeled and finely chopped
• ½ cup DOLE^® Pineapple, finely chopped
• 2 Tbsp chopped dry-roasted unsalted pistachios

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Stir rice and 2 cups water in a medium saucepan; heat to a boil over medium-high. Reduce heat to medium-low; cover. Cook 35 minutes or until all water is absorbed. Stir in almond milk, maple syrup, vanilla and cinnamon; cover. Cook 30 minutes more or until mixture is thick and creamy, stirring frequently.

Stir banana, pineapple and pistachios in a small bowl.

Divide ½ cup banana mixture among 6 small bowls; top with rice mixture and remaining ½ cup banana mixture. Serve drizzled with additional maple syrup, if desired. Makes 6 servings.