Chicken Salad with Red Grapes, Walnuts and Blue Cheese

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• 6 cups rotisserie chicken, shredded
• 3 cups red seedless grapes, halved lengthwise
• 2 celery ribs (about 1 cup), thinly sliced
• 1 cup walnuts, toasted and chopped
• ½ cup blue cheese, crumbled
• 2 cups mayonnaise
• 2 Tbsp sherry vinegar
• 1 Tbsp fresh thyme leaves
• 2 tsp lemon zest
• ½ tsp garlic powder
• ½ tsp kosher salt, or to taste

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Combine chicken, grapes, celery, walnuts and blue cheese in a large mixing bowl.

In a medium-size mixing bowl, blend mayonnaise, sherry vinegar, thyme, lemon zest, garlic powder and salt.

Fold the dressing into the chicken-grape mixture and combine well. Adjust seasonings as desired. Serve in Bibb lettuce cups or as a sandwich filling. Makes 6 servings.