Spiced Rum Hot Toddy

© IRYNA / STOCK.ADOBE.COM / Recipe courtesy of Sazerac Company

• 6 oz hot water
• 1½ oz Kirkland Signature Spiced Rum
• 1 Tbsp honey
• 1 lemon wedge and slices
• 1 cinnamon stick
• 1 dash each cinnamon and sugar

Combine the hot water and Kirkland Signature Spiced Rum in a mug. Stir in the honey. Squeeze the juice from the lemon wedge. Finish with lemon slices, cinnamon stick and a dash of cinnamon and sugar. Makes 1 serving.