Three Candied Apples

Recipe and photo courtesy of Nick Harbourne

• 4 oz apple cider
• 1 oz lemon juice
• 1 oz Kirkland Signature 3-Year-Old Blended Scotch Whisky
• 1 dash vanilla extract
• 4 dashes aromatic or orange bitters
• 1 dash of cinnamon powder
• 1 slice fresh or dried lemon
• 1 cinnamon stick or star anise

Heat the apple cider and lemon juice in a saucepan over medium-low heat; do not boil. Add the whisky and vanilla extract. Stir for a few seconds. Remove from heat and pour into a mug. To finish, add the bitters and sprinkle with cinnamon. Garnish with lemon slice and cinnamon stick or star anise. Makes 1 serving.