POM^® Pomegranate Arils and Wonderful^® Seedless Lemon Tart

THE WONDERFUL COMPANY

CRUST

• 8 oz vanilla cookies, finely crushed
• 3 Tbsp sugar
• ⅓ cup coconut oil, melted
 

FILLING

• 1½ cups sugar
• ¼ cup cornstarch
• 4 large eggs plus 4 yolks
• 1 cup juice from Wonderful^® Seedless Lemons
• ½ cup plain yogurt
• 1 cup POM Wonderful^® Pomegranate Arils
 
• Mint, for garnish

Heat oven to 375 F.

Prepare the crust: Blend cookie crumbs, sugar and coconut oil. Press about ½ cup crust mixture into each of 6 (4-inch) tart pans. Place pans on a baking sheet; bake 10 minutes until fragrant. Remove from oven; cool.

Prepare the filling: In a medium saucepan, combine sugar, cornstarch, eggs and yolks; whisk until smooth. Place pan over medium heat; whisk in lemon juice and yogurt. Whisking constantly, cook filling until it begins to bubble. Stir 30 seconds more, then remove from burner. Whisk 1 minute.

Spoon ½ cup filling into each crust. Place plastic wrap over each tart; chill 2 hours. Remove wrap, add POM Arils and garnish with mint. Makes 6 servings.