Farm To Table
Campari® Shakshuka
MASTRONARDI PRODUCE LTD
- 6 cups Campari® tomatoes, chopped
- 4 Tbsp unsalted butter
- 1 tsp hot smoked paprika
- ½ tsp chili powder
- 1 tsp kosher salt
- 8 eggs
- ½ cup queso fresco, crumbled
- Kosher salt
- Freshly ground black pepper
SPICY TOMATO SAUCE
EGGS
Prepare the tomato sauce: Heat the tomatoes in a large, deep skillet over medium heat. Once the tomatoes start to simmer, stir in the butter, paprika, chili powder and salt. Divide sauce into 4 portions.
Prepare the eggs: In a small cast-iron pan, bring 1 portion of prepared sauce to a simmer. Add two eggs to the pan, reduce to low heat and cover tightly with a lid until yolks are set to your preference, 5 to 7 minutes. Garnish with cheese and cilantro, and salt and pepper to taste. Repeat for remaining sauce and eggs. Makes 4 servings.
Tip: Serve hot with grilled crusty bread.
