Watermelon Sushi

Big Chuy Distributors & Sons, Leger and Son, Inc., George Perry and Sons, Inc., Growers Select Produce Inc., Robinson Fresh

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• 1½ cups cooked sushi rice, divided
• 3 nori sheets
• 1 watermelon slice, cut into long strips
• 1 cucumber, cut into long strips
• 1 avocado, pitted, peeled and cut into strips

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Wet your fingertips. Sprinkle ½ cup rice evenly over a nori sheet, leaving a 1-inch-wide empty strip down the length of nori on one side. Firmly press down rice. Place a few each of watermelon, cucumber and avocado strips in a compact line down the long side of the nori. Starting with the strips’ side of the nori, tightly roll the nori to enclose/seal the roll. Cut the cylinder into 1-inch-thick slices simulating the look of sushi. Repeat with remaining ingredients. Arrange on a platter and serve. Makes 6 servings.