Fruit Skewers with Devonshire Dip

Forever Fresh LLC, Kingsburg Orchards, Trucco, Vertical Foods

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DEVONSHIRE DIP

• 4 oz mascarpone cheese
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 2 Tbsp sugar
• 1 tsp lemon juice

• 10 (9-inch) double-prong wood skewers
• 2 Cara Cara oranges, peeled, quartered, all white pith removed
• 2 mandarin oranges, peeled, quartered, all white pith removed
• 6 kiwis, peeled and quartered
• 5 figs, cut in half lengthwise
• 2 peaches, pitted, cut in 6 wedges per peach

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Prepare the dip: Beat all dip ingredients together in a bowl until fluffy. Refrigerate while assembling the fruit skewers.

Build the skewers by alternating a piece of orange or mandarin, then kiwi, then fig, followed by a piece of orange or mandarin and ending with a peach wedge.

Keep the skewers chilled; serve with the Devonshire dip. Makes 10 skewers.

Note: It is important that the citrus and kiwis are cut in quarters to be secure on the double wood skewers.