Watermelon and Grape Salad with Grilled Lime Vinaigrette

Pacific Trellis Fruit, Dulcinea

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Vinaigrette

• 2 limes, halved, and zest of ½ lime
• 1 garlic clove, minced
• 2 tsp cilantro, chopped
• 2 tsp mint, chopped
• ½ tsp sugar
• ¼ cup olive oil

• 4 cups Dulcinea^® PureHeart^® Mini Seedless Watermelon, rind removed, diced
• 2 cups Dulcinea^® Seedless Grapes (red or green)
• 1½ cups cucumber, diced
• 1½ cups jicama, peeled and diced
• 8 mint leaves, torn
• Salt and pepper, to taste

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Prepare the vinaigrette: Heat grill to high; place limes on grill, cut side down. Grill limes 3 to 5 minutes until nicely charred. Remove from grill and carefully juice. Combine lime juice, zest, garlic, cilantro, mint and sugar. Thoroughly whisk in olive oil.

Prepare the salad: In a large bowl, combine watermelon, grapes, cucumber, jicama and mint leaves. Drizzle vinaigrette over salad; gently toss. Season with salt and pepper, to taste. Serve chilled or at room temperature. Makes 4 to 6 servings.