Recipe courtesy of Toni Okamoto (plantbasedonabudget.com); Photo: © Alfonso Revilla

Tzimmes

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• 2 large yams or sweet potatoes (about 2 lbs), peeled and cut into 1-inch cubes
• 1 lb carrots, sliced
• ½ cup orange juice
• 1½ cups pitted prunes
• ½ cup dried cranberries or raisins
• 3 Tbsp brown sugar
• 1 tsp cinnamon
• Salt and pepper, to taste

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Place all the ingredients into a 6-quart multi-use cooker and stir until well combined.

Close the lid; select manual pressure for 2 minutes. When done, release the pressure using the quick release.

If it’s more liquid than you’d like, remove the lid and sauté until liquid evaporates to your liking. It shouldn’t be soupy.

Makes 6 servings.