FIRSTFRUITS FARMS

Apple and Brie Crostini

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• 1 baguette, thinly sliced on the bias
• ½ cup Kirkland Signature Almond Butter
• 3 oz brie cheese
• 1 large Honeycrisp apple
• Fresh cracked pepper
• ½ cup candied pecans, chopped (for garnish)
• ¼ cup honey

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Heat oven to 375 F. Arrange baguette slices on a rimmed 9 x 13-inch baking sheet. Thinly spread almond butter on one side of each baguette slice, about 2 tsp.

Slice the brie and the Honeycrisp apple thinly so one flavor doesn’t overpower the other, about ¼-inch-thick slices. Place brie on top of almond butter spread. Set apple aside.

Bake 5 minutes, or until cheese is melted.

Top crostini with apple and pepper. Sprinkle pecans on top for garnish and drizzle with honey. Serve immediately. Makes 4 to 6 servings, about 12 crostini.