FOUR STAR SALES, INC.

Creamy Pasta Salad with Grapes

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• 8 oz small shell or small fusilli pasta
• ½ cup mayonnaise
• ½ cup sour cream
• 1 Tbsp fresh lemon juice
• ½ Tbsp lemon zest
• ¾ tsp kosher salt
• ½ tsp ground pepper
• 2 cups Pristine green grapes, halved if desired
• 1 cup frozen baby peas, partially thawed
• 1 Tbsp chives, finely chopped
• 1 Tbsp fresh dill, finely chopped
• ½ cup Parmesan cheese, shredded

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Cook pasta according to package directions. Drain and let cool.

Prepare the dressing: Blend mayonnaise, sour cream, lemon juice, lemon zest, salt and pepper.

Place pasta, grapes, peas, chives, dill and Parmesan cheese in a medium-large serving bowl. Fold dressing into salad, cover and refrigerate 2 hours to allow flavors to meld.

Makes 6 to 8 servings.