PANDOL BROS. INC., STEMILT GROWERS

Grape Crumble

---

Filling

• 2 cups black grapes
• ⅔ cup sugar
• 6 Tbsp water, divided
• 1½ tsp lemon juice
• 3 Tbsp cornstarch

Streusel

• ⅓ cup flour
• ¼ cup sugar
• 1 tsp cinnamon
• ¼ cup butter

cake

• ¾ cup butter, softened
• 1 cup sugar
• 1½ tsp vanilla
• 3 large eggs
• 1⅓ cup flour
• 1½ tsp baking powder
• ¼ tsp salt

---

Preheat oven to 400 F.

Prepare the filling: Mix grapes, sugar, 2 Tbsp water and lemon juice. Bring to a boil over medium heat, stirring occasionally. Blend cornstarch with remaining water; add to mixture. Boil 1 minute. Remove from heat; cool.

Prepare the streusel: Mix streusel ingredients together until crumbly; refrigerate.

Prepare the cake: Preheat oven to 350 F. Grease and flour a 9-inch springform pan. Cream butter, sugar and vanilla, incorporating eggs slowly, until blended. Sift remaining ingredients; blend into sugar mixture. Pour into pan. Spoon and swirl filling on the batter. Top with streusel. Bake 50 minutes or until done. Makes 10 servings.