SUNSET^®, MASTRONARDI PRODUCE LTD

Campari^® Tomato Thyme Jam

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• 2 lbs Campari^® Tomatoes, coarsely chopped
• ⅔ cup light brown sugar
• 2 Tbsp apple cider vinegar
• 1 Tbsp freshly grated ginger
• 1 tsp fresh thyme, chopped
• 1 tsp kosher salt

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In a heavy-bottomed saucepan, add all ingredients. Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.

Reduce heat to low. Simmer, stirring occasionally, until the mixture thickens to a jam consistency, about 60 to 75 minutes. Remove from heat; allow to cool to room temperature.

Transfer to an airtight container. Store, refrigerated, for up to 10 days.

Makes 8 to 12 servings, about 1 to 2 cups.