French Onion Dip

Recipe courtesy of Chef Jill Houk

• ¾ cup sour cream
• ¾ cup mayonnaise
• ½ cup Kirkland Signature Chopped Onion
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• ½ tsp mustard powder
• ¼ tsp Kirkland Signature Fine Ground Black Pepper
• ¼ tsp Kirkland Signature Granulated Garlic
• Potato chips and/or raw cut vegetables, for serving

Mix together all dip ingredients. Allow to sit for at least 20 minutes for onions to soften and flavors to blend. Serve with potato chips and/or raw veggies.

Makes 4 to 6 servings.