Recipes and recipe photos courtesy of Grimmway Farms

Oven-Roasted Ranch Carrots

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• ⅓ cup olive oil
• 1 packet (1 oz) dried ranch seasoning
• ¼ cup parsley, chopped
• 1 Tbsp brown sugar
• Salt and pepper, to taste
• 8 oz Cal-Organic Baby Carrots

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Preheat oven to 350 F.

In a small bowl, mix the olive oil, ranch seasoning, parsley, brown sugar, salt and pepper until fully combined. Add the carrots; mix evenly. Spread the carrots onto a parchment-lined baking sheet; bake for 25 minutes or until caramelized and tender. Makes 4 servings.