FOR YOUR TABLE
Southwest Protein Breakfast Bowl with Sweet Potato and Black Beans
Recipes and images courtesy of Katie Kick (goodlifeeats.com)
- 4 eggs, scrambled (or your preferred preparation)
- 1 (14.5 oz) can black beans, drained and rinsed (warmed if preferred)
- 2 cups sweet potatoes, peeled, cubed and roasted
- 1 large avocado, pitted, peeled and sliced
- 1 1⁄3 cups baby spinach, chopped
- 8 bacon slices, cooked
Garnishes: cilantro leaves, cheese, hot sauce or salsa, onion or pickled jalapeños, optional
Divide the scrambled eggs and black beans among 4 bowls. Add 1⁄2 cup sweet potatoes to each bowl, then add avocado slices. Add 1⁄3 cup spinach to each bowl. Finally, place 2 slices of bacon (whole or crumbled) in each bowl. Serve the bowls with any of the garnishes, if desired. Serve immediately after preparing. Makes 4 servings.