FOR YOUR TABLE
Awesome Avocado Toast
Recipe and image courtesy of McCormick
- 1 avocado, halved, pitted and peeled
- 1 tsp olive oil
- 1 egg
- 1 slice of bread, toasted
- Salt and pepper, to taste
- 2 oz prepared salsa
- Cholula Hot Sauce, to taste
Dice the avocado and mash to desired texture; set aside.
Heat a small nonstick pan over medium heat. Add oil. Once the oil shimmers, crack the egg into the pan and cook to desired doneness.
Spread the avocado over the toast; top with the fried egg. Sprinkle on salt and pepper to taste. Top with salsa and finish with dashes of Cholula. Makes 1 serving.