Garlic-Lemon Zest Grilled Shrimp

CHICKEN OF THE SEA FROZEN FOODS

---

MARINADE

• ½ cup extra-virgin olive oil
• 2 Tbsp flat leaf Italian parsley, chopped
• 1 tsp grated lemon zest
• 1 tsp garlic, minced

• 1 lb Xcellent U15 EZ peel raw shrimp, thawed and peeled

• Metal or wooden skewers, as needed
• Salt and pepper to taste

---

Prepare the marinade: In a small bowl, combine all marinade ingredients.

Place peeled shrimp in a large bowl. Pour marinade over shrimp; toss to coat. Refrigerate for 1 hour. (If using wooden skewers, soak them in water while shrimp marinates.)

Preheat grill to 500 F. Place shrimp on skewers, then grill for 2 minutes per side until opaque or internal temperature reaches 145 F. Salt and pepper to taste.

Makes 4 servings.