Recipe courtesy of Marcy Goldman. Photo: ©yeti Studio / stock.adobe.com
Cool-Rise No-Knead Pizza
- 1½ cups warm water
- ¼ tsp instant yeast
- 1 1⁄2 tsp salt
- 1 tsp sugar
- 3½ cups pizza flour or all-purpose flour
- Sauce, shredded cheese, toppings
In a medium bowl, stir together the water, yeast, salt, sugar and most of the flour. Stir to make a soft dough, adding additional flour to have a rough mass. Cover with plastic wrap and refrigerate 12 to 18 hours.
Divide the dough into 3 equal portions. On a floured board, shape each portion into a ball. Cover and let rest until you are ready to bake (1 to 3 hours).
Preheat the oven to 475 F. Using your fingertips, gently spread each dough ball on a floured board until it’s 9 inches in diameter, then transfer into a cast-iron pan or onto a baking sheet lined with parchment paper that’s been lightly brushed with olive oil. Spread about 3 to 6 Tbsp of sauce on each pizza and then add preferred toppings.
Bake 9 to 12 minutes until the crust is browned and the cheese is sizzling. Makes 3 (9-inch) pizzas.