Rastelli’s Jumbo Lump Crab Cakes (20/4 Oz. Per Crab Cake), 20 Total Count, 5 Lbs. Total
Rastelli’s Jumbo Lump Crab Cakes (20/4 Oz. Per Crab Cake), 20 Total Count, 5 Lbs. Total (20) Jumbo Lump Crab Cakes 4 ozMade with Real Jumbo Lump Crab MeatHandmade in the USATotal Net Weight 5 lbsShips Uncooked & Frozen
Item
1161738
Rastelli’s Jumbo Lump Crab Cakes (20/4 Oz. Per Crab Cake), 20 Total Count, 5 Lbs. Total
Item 1161738
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Features:
- (20) Jumbo Lump Crab Cakes 4 oz
- Made with Real Jumbo Lump Crab Meat
- Handmade in the USA
- Total Net Weight 5 lbs
- Ships Uncooked & Frozen
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The estimated delivery time will be 1 - 2 weeks in most areas from the time of order. Some areas are subject to longer transit, delivery and scheduling times and will require an additional 2 - 3 weeks
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Product Details
Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. This is an exception to Costco's return policy.
[ProductDetailsESpot_Tab1]
We have gotten the crab cake recipe down! Thick, meaty, made with premium blue crab meat and handmade in the United States - Our Jumbo Lump Crab Cakes are what award-winning crab cake sandwiches are made of! Simply defrost, pan sear or grill, serve on soft bun with a touch of spicy mayo or tartar sauce and let this crab cake shine. This pack includes twenty 4 oz. individually vacuum sealed portions.
Oven: Cook from frozen (Recommended Method). Preheat oven to 375° F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat jumbo lump crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reach an internal temperature of 165° F. Remove from oven and let sit for 1-2 minutes before serving.
Sauté: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoon oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for
3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165° F. Let sit 1-2 minutes before serving.
- Handmade in the USA
- 4 ounce portions
- 20 Total Pieces
- Made with Real Jumbo Lump Crab Meat
- Total net weight: 5 lbs.
- Individually vacuum sealed
- 12 month shelf life when frozen
- Ships uncooked and frozen via UPS 2nd day air
Oven: Cook from frozen (Recommended Method). Preheat oven to 375° F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat jumbo lump crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reach an internal temperature of 165° F. Remove from oven and let sit for 1-2 minutes before serving.
Sauté: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoon oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for
3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165° F. Let sit 1-2 minutes before serving.
Specifications
Brand
Rastelli's
Container Size
4 oz
Container Type
Portion Pack
Gourmet
Gourmet
Package Net Weight
5 lb.
Quantity
20 Pack
Online Only
Online Only
Nutritional Information
Serving Size: 4.0 Ounce (113.0 Gram)
Servings per Container: 20
| Amount Per Serving | % Daily Value |
|---|---|
| Calories: 270 kcal | |
| Total Fat: 19 grm | 24% |
| Saturated Fat: 2 grm | 10% |
| Trans Fat: 0 grm | |
| Cholesterol: 125 mg | 42% |
| Sodium: 570 mg | 25% |
| Total Carbohydrate: 8 grm | 3% |
| Dietary Fiber: Less Than 1 grm | 3% |
| Total Sugars: 1 grm | |
| Added Sugars: 0 grm | 0% |
| Protein: 16 grm | |
| Vitamin D: 0 mcg | 0% |
| Calcium: 125 mg | 10% |
| Iron: 1 mg | 6% |
| Potassium: 227 mg | 4% |
Ingredients
Crab Meat
Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavoring))
Eggs (Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid)
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar And Salt, Enriched Wheat Flour, (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies (Fish), Natural Flavor (Contains Soy), Tamarind Extract And Garlic Powder)
Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of Citric Acid, Potassium Metabisulphite (Preservative), Contains Sulfates)
Seasoning (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Spices (Including Mustard), Dextrose, Natural Flavor, Onion Powder, Spice Extractives, With Less Than 2% Silicon Dioxide (Prevents Caking). Contains Shellfish (Crab) And Fish (Surimi, Cod, Pollack, Whitefish), Ground Mustard)
Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) And Paprika)
Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, & Garlic Powder Green Onions).
Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavoring))
Eggs (Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid)
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar And Salt, Enriched Wheat Flour, (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies (Fish), Natural Flavor (Contains Soy), Tamarind Extract And Garlic Powder)
Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of Citric Acid, Potassium Metabisulphite (Preservative), Contains Sulfates)
Seasoning (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Spices (Including Mustard), Dextrose, Natural Flavor, Onion Powder, Spice Extractives, With Less Than 2% Silicon Dioxide (Prevents Caking). Contains Shellfish (Crab) And Fish (Surimi, Cod, Pollack, Whitefish), Ground Mustard)
Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) And Paprika)
Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, & Garlic Powder Green Onions).
Disclaimer
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Shipping & Returns
Gift Messaging will be made available during the checkout process.
Arrives approximately 2 - 3 business days from time of order.
Standard shipping is via UPS 2nd Day Air.
Express shipping is via UPS.
Please choose your shipping method at checkout.
An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.
*Delivery is available to Alaska, Hawaii and Puerto Rico; however, an additional Shipping and Handling fee will apply. This fee will be quoted at checkout. Additional transit time may also be required.
Costco.com products can be returned to any of our more than 800 Costco warehouses worldwide.
Arrives approximately 2 - 3 business days from time of order.
| Order by 8:00 AM PST | Delivered By |
|---|---|
| Monday | Wednesday |
| Tuesday | Thursday |
| Wednesday | Friday |
| Thursday | Wednesday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |
Standard shipping is via UPS 2nd Day Air.
Express shipping is via UPS.
Please choose your shipping method at checkout.
An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.
*Delivery is available to Alaska, Hawaii and Puerto Rico; however, an additional Shipping and Handling fee will apply. This fee will be quoted at checkout. Additional transit time may also be required.
Costco.com products can be returned to any of our more than 800 Costco warehouses worldwide.
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