The Raise American difference

With a focus on sustainability, animal welfare and superior taste, we work hand in hand with American family farms to raise 100% grass-fed, USDA certified organic beef.  Our cattle spend their lives grazing on pasture with fresh air, sunlight and nutritious grasses – as it was meant to be.  And because they are USDA organic, they’ve never been given artificial growth hormones or antibiotics.

From the land, to the cattle, to the ranchers, our employees and finally to you, we strive to act respectfully and responsibly at every step in the journey of our beef to your family table. We believe that is what makes our high-quality, 100% American raised 100% grass-fed organic beef the best you can buy for your family.

Tenderloin – also known as Filet Mignon – is renowned for its incredibly tender  “cut with a butter knife” texture and mild, buttery flavor that makes it the star of any plate.  Whether you sear these 8 oz. steaks over a blazing hot charcoal grill or on a cast iron pan while you baste them with melted butter, they will deliver an exceptionally enjoyable eating experience.  Share these 12 8 oz. steaks on special occasions with friends and family.  Our favorite special occasion is any day that ends in “y”.