Japanese Wagyu Center Cut New York Strip Steaks, A5 Grade, (4/12 Oz. Per Steak), 4 Total Count, 3 Lbs. Total
Japanese Wagyu Center Cut New York Strip Steaks, A5 Grade, (4/12 Oz. Per Steak), 4 Total Count, 3 Lbs. Total 4 A5 Grade Wagyu Center Cut NY Strip steaks, 12 ounces each
Authentic Japanese Wagyu Beef
Imported from the Kagoshima prefecture in Japan
Ships Uncooked & Frozen
Ships UPS Next Day Air (Included)
Item
1237573
Japanese Wagyu Center Cut New York Strip Steaks, A5 Grade, (4/12 Oz. Per Steak), 4 Total Count, 3 Lbs. Total
Item 1237573
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Features:
- 4 A5 Grade Wagyu Center Cut NY Strip steaks, 12 ounces each
- Authentic Japanese Wagyu Beef
- Imported from the Kagoshima prefecture in Japan
- Ships Uncooked & Frozen
- Ships UPS Next Day Air (Included)
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The estimated delivery time will be 1 - 2 weeks in most areas from the time of order. Some areas are subject to longer transit, delivery and scheduling times and will require an additional 2 - 3 weeks
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The estimated delivery time will be 1 - 2 weeks in most areas from the time of order. Some areas are subject to longer transit, delivery and scheduling times and will require an additional 2 - 3 weeks
Delivery ZIP Code:
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Standard shipping via UPS Next Day Air Saver is included in the quoted price.
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Item ships in plain package.
Product Details
Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. This is an exception to Costco's return policy.
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"Center Cut" means these incredibly juicy steaks are cut from the heart of the Striploin. Our Authentic Wagyu Center Cut New York Strip Steaks are artfully marbled, with delicate, yet explosive flavor. Using center cut steaks generates a feeling in your mouth that is one of a kind. As you enjoy each bite, you will experience wonderful waves of buttery, sweet, beefy flavor.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
If you have never tasted Full blood Authentic Wagyu, the experience can be next to impossible to describe. The one description beef connoisseurs the world over can agree upon is your opinion as to what a steak should taste like, will be changed forever. With phrases such as, “melts in your mouth”, “beef perfected” and “unlike any other steak I have ever tasted before”. Full blood Wagyu beef is truly in a league of its own. The legendary, sometimes mythical process of Authentic Wagyu cattle raising in Japan has been handed down through the generations, all in an effort to protect their national treasure. Wagyu (WA meaning Japanese and GYU meaning cow) Beef. Intensely satisfying in small portions, one must taste this beef to really speak to the mouthwatering, buttery flavor with extreme tenderness and smooth texture. Authentic Wagyu in partnership with Costco has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan, their genetics and mythical process of cattle raising that has been passed down from multiple generations. When you take your first bite of Authentic Wagyu Center Cut New York Strip Steaks you will encounter something like never before. Authentic Wagyu has established relationships with all 10 USDA approved processing facilities in Japan. Giving them the advantage of hand selecting the “very best” cuts and grades for our Costco members. Whether it is to be enjoyed with your family, or a party with friends and colleagues, one thing is for certain, everyone will be talking about the “one of a kind” steak you just prepared them and dreaming of when they will be able to experience it again.
Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores. You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!
If you have never tasted Full blood Authentic Wagyu, the experience can be next to impossible to describe. The one description beef connoisseurs the world over can agree upon is your opinion as to what a steak should taste like, will be changed forever. With phrases such as, “melts in your mouth”, “beef perfected” and “unlike any other steak I have ever tasted before”. Full blood Wagyu beef is truly in a league of its own. The legendary, sometimes mythical process of Authentic Wagyu cattle raising in Japan has been handed down through the generations, all in an effort to protect their national treasure. Wagyu (WA meaning Japanese and GYU meaning cow) Beef. Intensely satisfying in small portions, one must taste this beef to really speak to the mouthwatering, buttery flavor with extreme tenderness and smooth texture. Authentic Wagyu in partnership with Costco has secured this exquisitely distinct beef utilizing their direct relationships with the farmers of Japan, their genetics and mythical process of cattle raising that has been passed down from multiple generations. When you take your first bite of Authentic Wagyu Center Cut New York Strip Steaks you will encounter something like never before. Authentic Wagyu has established relationships with all 10 USDA approved processing facilities in Japan. Giving them the advantage of hand selecting the “very best” cuts and grades for our Costco members. Whether it is to be enjoyed with your family, or a party with friends and colleagues, one thing is for certain, everyone will be talking about the “one of a kind” steak you just prepared them and dreaming of when they will be able to experience it again.
- Authentic Japanese Wagyu Beef
- Imported from the Kagoshima prefecture in Japan
- Procured by Authentic Wagyu, LLC
- Marbling far beyond USDA Prime Grade
- A‐5 graded in Japan
- Premium Center Cut New York Strip Steaks
- Shipping frozen
- Brand: Authentic Wagyu
- Package Form: Individually Vacuum Sealed
- Package Quantity (Weight): 4 x 12 oz pcs / 3 lbs.
- USDA Inspected: Yes
- Ships UPS Next Day Air (Included)
Specifications
Brand
Authentic Wagyu
Cut Type
New York Strip
Gourmet
Gourmet
Meat Grade
A5
Package Net Weight
12 oz.
Quantity
4 Count(s)
Type of Beef
Wagyu
Online Only
Online Only
Manuals & Guides
Cooking InstructionsNutritional Information
Serving Size: 4.0 Ounce (113.0 Gram)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|---|---|
| Calories: 390 kcal | |
| Total Fat: 37 grm | 47% |
| Saturated Fat: 12 grm | 60% |
| Trans Fat: 2 grm | |
| Cholesterol: 70 mg | 23% |
| Sodium: 60 mg | 3% |
| Total Carbohydrate: 0 grm | 0% |
| Dietary Fiber: 0 grm | 0% |
| Total Sugars: 0 grm | 0% |
| Added Sugars: 0 grm | 0% |
| Protein: 20 grm | 0% |
| Vitamin D: 0 mcg | 0% |
| Calcium: 0 mg | 0% |
| Iron: 0 mg | 0% |
| Potassium: 0 mg | 0% |
Ingredients
Japanese A5 Wagyu Striploin
Disclaimer
Costco obtains this label information from our suppliers and the information may vary from time to time. Please carefully read all labels on the product package you receive prior to the use or consumption of any product.
Shipping & Returns
| Order by 8:00 AM PST | Delivered By |
|---|---|
| Monday | Tuesday |
| Tuesday | Wednesday |
| Wednesday | Thursday |
| Thursday | Friday |
| Friday | Tuesday |
| Saturday | Tuesday |
| Sunday | Tuesday |
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