Our mouth wateringly succulent lobster is wild caught in the cold North Atlantic waters of Maine and Canada. The raw tails are shipped frozen in their shells right to your doorstep for the freshest tasting lobster.

Easy to thaw and prepare, these delicious lobster tails are the perfect ingredient to create a special meal any day of the week. Enjoy a classic lobster dinner in any season, from a summer heat wave to a cozy meal during a snowstorm. Keep them in the freezer and you’ll be ready to serve lobster year-round. 

Lobster tails are wonderfully versatile as they can be boiled, broiled, steamed, or grilled. Choose any method to enjoy sustainably sourced, clean-tasting lobster with a firm and supple texture. Pair with hearty grains that have a bite, such as rice, al dente pasta, or firm barley, and complement the richness of lobster with vegetables like broccoli, asparagus, potatoes, or fresh, leafy greens. Be sure to add a squeeze of lemon to brighten up the subtly sweet and rich lobster meat.

Product Details

• 12 each Frozen, North Atlantic lobster tails (6-8 oz)
• Sustainably sourced and humanely trapped
• Ships uncooked and frozen
• Product of USA and Canada 

For perfectly broiled lobster tails use the following directions:

• Preheat your broiler and place your lobster tails on a baking sheet.
• Cut lengthwise along the top side of the lobster's shell, making a slit from near the tail to the meaty end, and carefully pull the shells apart slightly.
• Brush the tail meat with a mix of butter, parsley, garlic, and lemon, and broil lobster tails until they are slightly brown and the meat is tender.