Rastelli's Antibiotic-free Chicken Breast and Thigh Pack, 32 Total Packs, 10 lbs. Total
Your Price
Features:
- (16) 5 oz Chicken Breasts & (16) 5 oz Chicken Thighs
- Super-Trimmed and Individually Vacuum Sealed
- Chicken Raised w/o Use of Antibiotics, Added Hormones or Steroids
- Total Weight: 10 lbs
- Ships Uncooked & Frozen, 12 Month Shelf Life When Kept Frozen
Delivery
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Arrives approximately 2 - 3 business days from time of order.
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Arrives approximately 2 - 3 business days from time of order.
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Item ships in plain package.
Product Details
Features:
- Includes: (16) 5 oz Chicken Breasts & (16) 5 oz Chicken Thighs
- Chicken raised without the use of antibiotics, added hormones or steroids
- Super-trimmed and individually vacuum sealed
- Chicken Breasts are ideal for grilling to juicy perfection, marinating in savory herbs for a burst of flavor, stuffing with spinach and cheese for a gourmet twist or slicing thinly for a deliciously lean stir-fry.
- Chicken Thighs are perfect for slow-cooking until tender, roasting with aromatic spices for a crispy skin, braising in rich sauces for deep flavor or grilling for a smoky, succulent delight.
- Total weight: 10 lbs
- Ships uncooked & frozen; 12 month shelf life when kept frozen
Preparation Instructions:
Chicken Breasts: For best results thaw under refrigeration. Use within 3-5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat, then add breast and brown for 1 minute per side. Reduce heat to medium low, cover and cook for 6-9 minutes. Oven: Preheat oven to 350°F, then place breast on foil lined baking sheet and cook for 17-21 minutes. Grill: Spray grill with cooking spray, then preheat to medium high and grill breasts for 3-4 minutes per side. Always cook to an internal temperature of 165F.
Chicken Thighs: For best results thaw under refrigeration. Use within 48 hours after thawing. Oven: Preheat oven to 400°F. Season with salt and pepper or your favorite seasoning. Place chicken on a lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350°F and cook for an additional 10 minutes.
Specifications
Nutritional Information
Serving Size: 5.0 Ounce (142.0 Gram)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|---|---|
| Calories: About 140 kcal | |
| Total Fat: About 4 grm | 6% |
| Saturated Fat: About 0.5 grm | 3% |
| Trans Fat: Approximately 0 grm | |
| Cholesterol: About 80 mg | 27% |
| Sodium: About 300 mg | 13% |
| Total Carbohydrate: About 1 grm | 0% |
| Dietary Fiber: Approximately 0 grm | 0% |
| Total Sugars: Approximately 0 grm | |
| Added Sugars: Approximately 0 grm | 0% |
| Protein: About 28 grm | |
| Vitamin D: Approximately 0 mcg | 0% |
| Calcium: Approximately 0 mg | 0% |
| Iron: About 0.9 mg | 6% |
| Potassium: About 0 mg | 0% |
Serving Size: 5.0 Ounce (142.0 Gram)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|---|---|
| Calories: About 170 kcal | |
| Total Fat: About 6 grm | 9% |
| Saturated Fat: About 1.5 grm | 8% |
| Trans Fat: Approximately 0 grm | |
| Cholesterol: About 135 mg | 45% |
| Sodium: About 135 mg | 6% |
| Total Carbohydrate: Approximately 0 grm | 0% |
| Dietary Fiber: Approximately 0 grm | 0% |
| Total Sugars: Approximately 0 grm | |
| Added Sugars: Approximately 0 grm | 0% |
| Protein: About 28 grm | |
| Vitamin D: About 0 mcg | 0% |
| Calcium: About 0 mg | 0% |
| Iron: About 0.9 mg | 6% |
| Potassium: About 0 mg | 0% |
Disclaimer
Shipping & Returns
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| Thursday | Wednesday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |
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