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Features:
- 6 lb Boneless Whole Wagyu Tenderloin
- No Antibiotics or Hormones
- Product of the USA
- Japanese Wagyu & Black Angus Breed
- Ships Uncooked & Frozen
Delivery
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Arrives approximately 2 - 3 business days from time of order.
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Arrives approximately 2 - 3 business days from time of order.
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Product Details
Humanely raised on small family ranches in the west, the American Wagyu cattle live on pasture and never receive antibiotics or hormones. They are finished in the traditional Japanese way: with incremental amounts of grain that encourage the Wagyu cattle’s natural propensity to exquisite and abundant marbling.
American Wagyu beef offers buttery tenderness from pure Japanese Wagyu genetics, and robust beefy flavor from the small percentage of Certified Black Angus in the herd. It’s the best of both worlds, united in one tenderloin.
Whatever your mood or the occasion, Wagyu tenderloin can be butchered into center-cut filets, thick cut tournedos, sliced medallions or a classic chateaubriand roast.
- 6 lb boneless whole Wagyu tenderloin
- Humanely-raised
- No antibiotics or hormones, ever
- No animal by-products
- Wet aged a minimum of 21 days
- Ships uncooked and frozen
- Product of USA
Specifications
Nutritional Information
Serving Size: 6.0 Ounce
Servings per Container: Varies
Amount Per Serving | % Daily Value |
---|---|
Calories: Approximately 410 kcal | |
Total Fat: Approximately 30.6 grm | 47% |
Saturated Fat: Approximately 13 grm | 64% |
Trans Fat: Approximately 1 grm | |
Cholesterol: Approximately 128 mg | 43% |
Sodium: Approximately 107 mg | 4% |
Total Carbohydrate: Approximately 1 grm | 0% |
Dietary Fiber: Exact 0 grm | 0% |
Total Sugars: Exact 0 grm | 0% |
Added Sugars: Exact 0 grm | 0% |
Protein: Approximately 33 grm | |
Vitamin D: Exact 0 mcg | 0% |
Calcium: Approximately 7 mg | 0% |
Iron: Approximately 4 mg | 22% |
Potassium: Exact 0 mg | 0% |
Disclaimer
Shipping & Returns
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